Dining & drinks
Review table objects, trays and coffee or tea pieces against your service routines. Cleaning and frequency requirements need model-specific confirmation.
Hotels & hospitality
Design objects for everyday hospitality.
Start with a specific service area: what is used, how often, and what needs replacing or adding. We review product references and purchasing requirements for that area.
Plan a hotel selection ↗Replenish a known model list ↗
SELECTION PRIORITIES
Three hotel purchasing situations.
In-room presentation
Coordinate a defined tray or reception setting. Begin with the area and item list rather than a promise to furnish an entire hotel.
Match existing references
Identify the original model and version before replacing or adding whole products. Spare parts and substitutes require separate confirmation.
YOUR PURCHASING BRIEF
A useful hotel brief starts here.
- Property, service area and final country of use
- Existing models or a list of new items
- Quantities, use frequency and cleaning requirements
- Budget, replacement deadline and handover location